1 c  Mayonnaise

      1 tb Curry paste, red

      2 ts Lime juice

    1/4 ts Saffron threads

    1/4 ts Water

  Mix saffron threads and water into a paste. Combine
  all ingredients and process until smooth. Makes about
  1 cup. Will keep short periods if refrigerated. Serve

  with ham sandwiches, tuna salad, cold turkey.