1    Mango, Ripe 12 Ounces

      2 tb Peanut Oil

  1 1/2 ts Curry Powder

      2 tb Mint Leaves, Fresh

    1/2 c  Chicken Broth

  2 1/2 tb Lime Juice, Fresh

  Pare mango, cut flesh from pit, and place in blender. Heat oil in small
  skillet over medium heat.  Add curry powder, stir until blended and remove
  from heat.  Add curry mixture and mint to mango. With blender running, pour
  in broth.  Remove to bowl, add lime juice and salt to taste and stir
  vigorously.  Serve warm or at room temperature with grilled shrimp or
  chicken breasts.  From: Syd's Cookbook.