2 tb Oil

      1 lg Onion, chopped

      4 lg Leeks, washed & sliced

     12 oz Potatoes, diced

      1 pn Arame weed

      1 ts Rosemary

    1/2 ts Curry powder

  1 3/4 pt Water

      1 ea Garlic clove

           Soy sause, to taste
  Heat oil in a soup pot & saute the onion & leeks for 5 minutes.  Add
  the potatoes, arame, rosemary, curry powder & water.  Stir well,
  bring to the boil, reduce heat, cover & cook for 20 minutes.  Blend
  until smooth in a blender with the garlic clove & soy sauce.  Reheat
  & serve.