1 c  Plain Yogurt

      1 c  Sour Cream

      1 ts Dry Mustard

      2 ts Curry Powder

      2 ts Garlic Powder

  Add each ingredient in the order listed, blending constantly until all are
  well blended and the mixture is smooth.  Cover and chill.
  Makes about 2 cups of dip.
  SUGGESTED DIPPERS:  Zucchini, Mushrooms, Cherry Tomatoes, Deli Meats,
  Chicken Drumettes