6    Eggs; hard boiled

      4 ts Butter

      1    Apple; peeled, cored & fine

      1    Onion; minced

      2 ts Curry powder

      2 ts Flour

  1 1/2 c  Milk

      2 ts Parsley; minced

  Preheat  oven  to  350F.  Slice  eggs & place  in  double  layer, slightly
  overlapping  in  greased  baking  dish.   Set   aside. SAUCE:Melt butter in
  pan over low heat.  Add apple & onion. Cook, stirring till onion is limp &
  apple reduced to a puree (10  min). Stir in curry powder, then flour &
  salt. Stir till smooth. Slowly add milk, stirring as added. Cook, stirring
  till sauce is thick & smooth. Pour sauce over eggs & place in oven till
  bubbly hot. Top with parsley. Serve with chutney.