Amount
Ingredient
Preparation



10
ounces
mixed vegetables

frozen



17
ounces
red kidney beans

drained



1
cup
celery

diced



1/2
cup
onion

diced



1/2
cup
green bell pepper





3/4
cup
sugar





1
tablespoon
flour, all-purpose





1
tablespoon
mustard

prepared



1/2
cup
vinegar

 Cook vegetables according to package directions; drain.

Set aside to cool.

Rince kidney beans and drain well.

Combine celery, onion, pepper, mixed vegetables, and kidney 
beans.

Combine sugar, flour, mustard, and vinegar.

Cook over medium heat, stirring constanly, until clear and thick.

Let cool; then stir into the vegetable mixture.

Refrigerate for 24 hours, stirring occasionally.