3 c  Corn kernels, cooked

      2 c  Chicken, cooked, cubed

      1 c  Red cabbage, shredded

           -or coarsely chopped tomato
      1    Sweet green pepper, chopped

      1    Carrot, diced

    1/3 c  Red onion, chopped

----------------------------------DRESSING----------------------------------
    1/2 c  Plain yogurt

    1/4 c  Light mayonnaise

      1 ts Curry powder

      1 ts Brown sugar

      1 ts Cider vinegar

    1/2 ts Ground cumin

    1/2 ts Salt

    1/2 ts Pepper

  In large bowl, combine corn, chicken, cabbage, green pepper, carrot and
  onion.
  Dressing; Whisk together yogurt, mayonnaise, curry powder, sugar, vinegar,
  cumin, salt and pepper; toss with salad.
  [Salad can be covered and refrigerated for up to 4 hours.]
  Serve in red cabbage leaf or spooned into a tomato that's been quartered
  almost to the base and separated.
  Per Serving: about 415 calories, 37 g protein, 15 g fat, 37 g carbohydrate
  High source fibre, good source iron.
  Source: Canadian Living magazine, Sep 94
  Presented in article "Straight From The Cob"
  Recipe by Canadian Living Test Kitchen
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