Jim Vorheis
     16 oz Cream cheese

    1/2 c  Major Grey's chutney

    1/2 c  Chopped almonds, toasted

      1 ts Curry powder

    1/2 ts Dry mustard

  Bring cream cheese to room temperature.  Mix all ingredients together well.
  Pack in a crock.  Chill.  Serve with crackers or use spread to stuff dates
  or celery.
  Colorado Cache Cookbook (1978) From the collection of Jim Vorheis