1 ts Curry powder

      1 lb Broccoli slaw

      1 tb Orange peel, grated

    3/4 c  Orange juice

  2 1/2 tb Maple syrup

      1 ts Cornstarch, mixed with

      1 tb Water

           Salt & pepper, to taste
----------------------------------GARNISH----------------------------------
           Minced parsley
           Cilantro
--------------------------------FOR SERVING--------------------------------
           Cooked brown or white rice
  Broccoli cole slaw is available in plastic bags in the produce
  section; it contains shredded broccoli, red cabbage and carrots.
  In a 10 to 12 inch skillet, stir the curry powder over medium heat
  until it smells toasted, about 2 minutes. Add broccoli slaw, orange
  peel, orange juice and maple syrup. Boil over high heat for about 8
  minutes, or until vegetables are cooked tender-crisp, stirring
  frequently. Stir cornstarch mixture and add to vegetables. Stir until
  boiling. Add salt and pepper to taste.
  Serve hot over cooked rice. Garnish with chopped parsley or cilantro,
  if desired.
  Can be prepared in advance, refrigerated and served cold as a salad.