1 x  Med Onion, chopped

      2 x  Stalks Celery, chopped

      4 tb Butter or Margarine

      2 x  Apples, sliced

    3/4 ts Curry Powder

      2 ts Flour

    3/4 c  Water

      1 x  Chicken Bouillon Cube

    3/4 lb Med Shrimp, shelled & cleane

   Saute onion and celery in butter for 2 minutes. Add apple slices and
  saute another minute. Blend in curry and flour, add bouillon cube and
  water, stirring until well blended. Add shrimp, cover and simmer for 3
  minutes, or until shrimp in no longer translucent.
   Good with rice.