1/3 c  Dried vegetable flakes (any

           Combination of tomatoes
           Peas, onions, broccoli,
           Zucchini, celery, carrots)
      1 T  Bulgur wheat

      1 T  Small pasta

    1/4 t  Dried parsley

    1/4 t  Dried basil

      1 pn Garlic powder

      1 pn Onion powder

      1 ea Salt and pepper to taste

      2 c  Boiling hot broth

  Place dried vegetable in a blender and whirl til they are the size of small
  peas.  Measure out 1/3 cup, use the rest some other time. Put this and the
  other ingredients in a thermos. Pour boiling broth over and let sit.
  Source: at lunch I happened to pick up a dehydrator and there was a recipe
  for something like that in the instruction booklet.
  Posted by Christel=Reeve%SQA%Banyan@magnolia.banyan.com to the Fatfree
  Digest [Volume 16 Issue 26] Mar. 30, 1995.
  Individual recipes copyrighted by originator. FATFREE Recipe collections
  copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
  SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
  Mintzias, km@salata.com.
  1.80C!