1    Cucumber cut in half

           -crosswise
    1/4 lb Roquefort cheese

      1 tb Cream

      1 ts Lime juice

    1/2 ts Ground white pepper

    1/2 ts Caraway seeds

     15    Hazelnuts, peeled and finely

           -chopped
     12    Hazelnuts, peeled and

           -halved.
  Hollow out the seeds and about a 3/4 inch diameter column from the middle
  of both halves of the cucumber.  Pat them dry with paper towels and