Amount
Ingredient
Preparation



1
each
graham cracker pie crust





1/2
cup
milk





8
ounces
chocolate bars

with almonds, eg. Hershey's



24
large
marshmallows





4 1/2
ounces
whipped topping, prepared

 Place milk, candy bars and marshmallows in top pan of double boiler. Melt. When melted, set out of water to cool completely. Fold topping into chocolate. Pour into pie crust and chill in refrigerator for at least 3 hours or until ready to serve