-------------------------HABICHUELAS Y ARROZ CUBANO-------------------------
      2 tb Olive oil

      1    Glove garlic

      1    Green pepper, chopped

      2 c  Black beans, cooked

    1/4 ts Oregano

      1 tb White vinegar

      2    Pimientos, minced

           Salt
           Pepper
      3 c  Rice, cooked

  Heat the oil in a skillet, add the green pepper and garlic and saute' for
  about 3 minutes.  Stir in beans, oregano, vinegar, and pimientos. Add salt
  and pepper to taste. REduce the heat, cover and simmer for 5 minutes. Spoon
  over cooked rice and serve.
  Note: Obtained from Bonnie Bracey (GRWP92A) Prodigy December 29, 1991.