2 qt Spinach; fresh torn

      2 c  Bean sprouts; fresh OR

      1 cn Bean sprouts; drained (16oz)

      1 cn Water chestnuts; sliced,

           -drained (8 oz can)
      4    Eggs; hard-cooked, chopped

      6    Bacon strips; cooked and

           -crumbled
      1 sm Onion; thinly sliced

----------------------------------DRESSING----------------------------------
    1/2 c  Brown sugar; packed

    1/2 c  Vegetable oil

    1/3 c  Vinegar

    1/3 c  Ketchup

      1 tb Worcestershire sauce

     In a large bowl, combine spinach, bean sprouts, water chestnuts, eggs,
  bacon and onion.  In a bottle or jar, combine all dressing ingredients.
  Cover and shake well to mix. Just before serving, pour dressing over salad
  and toss.