1    Eggplant

        x  Eggwhite
        x  Lemon pepper
        x  Oregano
        x  Red pepper
        x  Crushed corn flakes
        x  Pam
  Slice the eggplant, peel or not as pleases you. Dip slices in eggwhite with
  lemon pepper, oregano, red pepper to taste. Coat with crushed corn flakes
  and place on baking sheet sprayed with pam. Bake in hot oven for about 20
  minutes.  Hot these are yummy. cold they make a crispy satisfying toothsome
  treat.
  From: Marge Robbins . Fatfree Digest [Volume 10
  Issue 6] Aug. 16, 1994. Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV