Amount
Ingredient
Preparation



28
ounces
tomatoes





1/4
cup
parmesan cheese





1/2
teaspoon
sugar





1
tablespoon
olive oil





2
each
onions

chopped



4
each
garlic cloves

crushed



7
ounces
tomato sauce





1/2
cup
red wine

optional



1
each
green bell pepper





1
teaspoon
basil





1/2
teaspoon
oregano leaves

 Heat oil in a large saucpan set over medium heat.  In a medium sized saucepan set over medium heat add whole tomatoes and herbs and spices with tomato sauce, parmesan and sugar in a medium sized saucepan set over medium heat.  Break up tomatoes with a spoon as you stir.  Simmer, uncovered for 5 min.

Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min