Herbed Lentils & Rice recipe
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Timings & Yeildings
Prepration : 15mins
Cooking : 125mins
Total : 140mins
Yeildings: 1servings
Direction and Ingredients
Amount Ingredient Preparation
4 ounces swiss cheese shredded, divided (1 cup total)
3/4 cups lentils, green (urad dal), or red, washed and sorted
3/4 cups onion chopped
1/2 cup rice, brown uncooked
3 1/2 cups chicken stock diluted
1/4 cup red wine burgundy
1/2 teaspoon basil dried, crushed
1/4 teaspoon salt
1/4 teaspoon oregano dried
1/4 teaspoon thyme leaves dried
1/8 teaspoon garlic powder
1/8 teaspoon pepper
 Combine 1/2 cup cheese and remaining ingredients in a large bowl; stir well.  Pour mixture into an ungreased 2-quart casserole.  Cover and bake at 35 F. for 2 hours, or until lentils are tender, stirring occasionally.

Uncover and sprinkle with remaining cheese. Bake an additional 5 minutes or until cheese melts.

Yield: 6 to 8 servings
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