Amount
Ingredient
Preparation



1
each
onion

chopped



1/2
cup
celery





2
tablespoons
flour





1
each
green bell pepper





1/4
cup
parsley

fresh



1/4
teaspoon
pepper





3
cups
chicken

cooked



1/4
cup
butter

or margarine



1
tablespoon
curry powder

medium hot



14
ounces
tomatoes





1
teaspoon
salt





1 1/2
cup
chicken stock





1/3
cup
raisins

 Chop onion, seed & dice pepper, chop celery and dice chicken. Saute onion & celery in margarine in large shallow pan. Saute til onion is soft, about 5 minutes.  Stir in curry and flour, cook 1 minute. Add tomatoes, and green pepper, cook stirring often for 5 minutes. Stir in parsley, salt, pepper & broth. Lower heat and simmer for 1 minutes, covered. Add chicken and raisins; heat through and serve over cooked rice