Heath Bar Cake recipe
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Timings & Yeildings
Prepration : 10
Cooking : 30
Total : 40
Yeildings: 15servings
Direction and Ingredients
Amount Ingredient Preparation
1 each cake mix chocolate fudge
1 each milk sweetened, condensed, can
1 each caramel syrup jar
12 ounces whipped topping, prepared
4 each heath bars crushed (eaisier to crush if frozen)
 Prepare cake according to directions. Bake in 9x13 inch pan. While still hot, poke the top full of holes with a wooden spoon handle.  Pour condensed milk over the top, then ice cream topping. 

Refrigerate overnight. Spread the cool whip over the top, then sprinkle with the crushed heath bars
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