-----------------------------------CREPES-----------------------------------
      1 c  Flour

    1/4 ts Salt

      2    Eggs

      1    Egg yolk

    1/2 c  Milk

    1/4 c  Water

      2 T  Butter; melted

------------------------------LUCIFER FILLING------------------------------
      8 oz Cream cheese; softened

      2 oz Semi-sweet chocolate;

           -melted
      2 ts Milk

      3 T  Sugar, confectioners

---------------------------FLAMING LUCIFER SAUCE---------------------------
      8 T  Butter

      4 T  Sugar

    1/2 ts Cornstarch

      6 T  ;Water

      4 T  Cr#me de cacao; divided

      2 T  Brandy; OR rum

  CREPES:
  Combine flour, salt, eggs and egg yolk.  Gradually stir in milk and
  water. Beat until smooth.  Chill for 1/2 hour.  Heat crepe pan until
  very hot and brush with melted butter.  Pour batter to form a very
  thin layer. Cook until golden brown and then cook other side. (Note
  from me: I never cook the other side of a crepe.)
  LUCIFER FILLING:
  Whip together cream cheese, chocolate and enough milk to make fluffy
  filling.  Spoon filling in crepes, roll, and serve with Flaming
  Lucifer Sauce.
  FLAMING LUCIFER SAUCE:
  Combine butter, sugar, cornstarch and water in large skillet and heat,
  stirring, over low heat until butter melts.  Add 3 tablespoons creme
  de cacao and simmer 5 minutes.  Add remaining creme de cacao and
  brandy or rum.  Ignite and pour over crepes.