2    Crepes

      2 ts Cream cheese (heaping ts)

      2 tb Sour cream

    1/2 c  Stawberries

           Sugar
           Butter
           Strawberry liqueur
           Kirsch
    Make crepes by your favorite recipe.  Roll cream cheese and sour cream in
  crepes and put on a plate. Cook stawberries in sugar and a small amount of
  butter.  Flame in strawberry liqueur and kirsch and pour over crepes.
  Southern Living ... August, 1971