Amount
Ingredient
Preparation



1/4
cup
brown sugar

packed



2
tablespoons
cornstarch





8
ounces
tomato sauce





8 1/2
ounces
pineapple

crushed, undrained



1
tablespoon
lemon juice





1
tablespoon
ginger

crystallized, minced



1/4
teaspoon
onion salt





1/4
teaspoon
garlic salt





1/8
teaspoon
pepper

 Blend the brown sugar and cornstarch in a 1-quart saucepan.  Add the remaining ingredients, blend thoroughly.  Bring to a boil, stirring. Lower heat and cover.  Simmer gently for 15 to 2 minutes.  Stir occasionally.  Use as a basting or serving sauce for chicken, ribs, or meatballs.

Makes 2 cups of sauce.