Pat fish with chopped cilantro and saute. Set fish on 6 warm plates; spoon salsa alongside. Add cilantro sprigs and salt to taste.
THAI BANANA SALSA: Peel and halve lengthwise banana. In a nonstick 1-12 inch frying pan over high heat, brown banana well in sesame oil, about 8 minutes. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice