Amount
Ingredient
Preparation



2
pounds
hawaiian fish

cut into 6 equal portions



1/4
cup
cilantro

coarsely chopped



1
x
cilantro sprigs

fresh



1
x
salt





1
each
banana

firm, ripe



1
teaspoon
oriental sesame oil





1/2
cup
golden raisins

chopped



2
tablespoons
cilantro

fresh, chopped



1
teaspoon
lemon peel

grated



1
teaspoon
japanese chili spice

 Pat fish with chopped cilantro and saute. Set fish on 6 warm plates; spoon salsa alongside. Add cilantro sprigs and salt to taste.


THAI BANANA SALSA: Peel and halve lengthwise banana. In a nonstick 1-12 inch frying pan over high heat, brown banana well in sesame oil, about 8 minutes. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice