4    Garlic cloves,lg, peeled

    1/4 c  Butter or margarine, soft

      2 c  Beef broth (10 1/2 oz)

      2 T  Parmesan cheese, grated

      2 c  Water

      1 c  Dry sherry

      4    French bread slices

  1. Add Garlic Cloves to Beef broth in suacepan; cover

  and simmer 15 minutes, or untill Garlic is soft. 2.
  Remove Garlic and reserve; add Water adn sherry to
  broth and heat    to serving temperature. 3. Toast
  bread on one side under btOiler; remove and spead
  untoasted    side with Butter 4. Mash reserved Garlic
  and spread over bread; sprinkle with Cheese. 5. BrOil
  toast until brown and bubbly, about 30 seconds. 6.
  place a piece of toast in ea ch of the four soup
  bowls; ladle hot  soup over and serve ***NOTE  this
  soup shows the spanish influence on Creole
  cooking.*****