4    Chocolate -1 oz squares

      1 c  Butter or margarine

      4    Eggs

      2 c  Sugar

      1 c  Flour

    1/2 t  Salt

      1 t  Vanilla extract

    1/2 c  Chocolate morsels, melted

      4 c  Powdered sugar - sifted

    1/2 c  Butter or margarine- melted

    1/4 c  Half and half

    1/4 c  Creme de Menthe - green

      1 c  Walnuts - finely chopped

    Combine unsweetened chocolate and butter in a small,
  heavy saucepan; cook over low heat, stirring
  constantly, until melted.  Let stand 10 minutes.
    Beat eggs at medium speed of an electric mixer until
  thick and lemon colored; gradually add sugar, beating
  well.  Add flour, salt, vanilla, and chocolate
  mixture; beat at low speed 1 minute.   Spoon mixture
  into a lightly greased and floured 13x9x2 inch pan.
   Bake at 350F for 25 to 30 minutes or until a wooden
  pick inserted in center comes out clean.  Cool 10
  minutes; spread Creme de Menthe Frosting (see below)
  over top.  Chill at least 4 hours.   Drizzle melted
  chocolate over frosting or pipe in desired design
  using metal tip No.3 or 4.  Cut into bars immediately.
   Remove from pan, and chill at least 1 hour.  Store in
  an airtight container in refrigerator. Yield 4 dozen.
    -----  Creme de Menthe Frosting -----
    Combine all ingredients except walnuts in a mixing
  bowl; beat at high speed of an electric mixer until
  smooth.  Stir in walnuts.  Yield: enough for 4 dozen
  bars. From the Southern Living Cookbook