1    Onion, lg. -chopped

    1/4 c  Butter

      3    Sweet potatoes; peeled and

           -chopped
      3    Zucchini, med.; chopped

      1 bn Broccoli; chopped

      2 qt Chicken broth

      2    Potatoes, med.; peeled and

           -shredded
      1 ts Celery seed

      1 ts Cumin, ground; (or to taste

      2 ts Salt; (or less)

      1 ts Pepper

      2 c  Light cream

  In a large kettle, saute onions in butter until transparent but not
  browned. Add the sweet potatoes, zucchs and broccoli; saute lightly for 5
  minutes or until crisp-tender. Stir in broth; simmer for a few minutes. Add
  potatoes and seasonings; cook another 10 minutes or until vegetables are
  tender. Stir in cream. Taste and adjust seasonings. Heat through.