1 pk (3.8 ounces) Idaho

           -scalloped potatoes
      1 c  Mixed vegetable juice

           -cocktail
      1    Zucchini, cubed

      1 sm Tomato, chopped

      1    Green pepper, cut into thin

           -strips
      1 sm Onion, thinly sliced

      2 tb Butter or margarine

      1 ts Dried basil leaves 3/4 cup

           -milk
  In 2-quart microwave-safe casserole combine potatoes and vegetable juice
  until sauce is dissolved. Stir in zucchini, tomato, pepper, onion, butter
  and basil. Cover loosely with plastic wrap; cook on High 6 to 8 minutes,
  stirring once. Stir in milk. Re-cover and cook on High 7 to 9 minutes or
  until potatoes and vegetables are just tender, stirring once. Let stand 5
  minutes. Makes 4 servings. From the files of Al Rice, North Pole Alaska.
  Feb 1994