Amount
Ingredient
Preparation



6
each
hot dogs

red casings



6
each
potatoes

peeled and cubed



1
medium
onion

chopped



1
x
salt

to taste



1
x
pepper

to taste



1
x
garlic powder

to taste

 Par boil potato cubes until slightly tender when pierced with a fork.
Slice hot dogs into coins (chunks).  Heat coating of oil in frying
pan. Add chopped onion, hot dogs and potato cubes.  Cook until
potatoes are golden.  Serve.