1 lb Potatoes, cubed and cooked

    1/2 lb Broccoli, cut into  bit

           -sized pieces,
    1/2    - 3/4 cup frozen corn

    1/2    - 3/4 cup frozen peas

    1/2    Onion, sliced thin

           -dried dill to taste, 1 - 2
           -teaspoons
           -salt and pepper to taste
----------------------------------DRESSING----------------------------------
  2 cups nonfat yogurt

  1/4 cup of mustard if you like it

  rice vinegar to thin
  Add dressing, as much as you like. Mix and chill. If you don't like
  broccoli, then use green beans or carrots or whatever you prefer.
  Shared by Jan Gordon
  From Genie F&W Library FFD9403.TXT Recipes from the Fat Free Digest
  From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)