10 1/2 oz Package silken tofu

    3/4 c  Fresh lemon juice

      2 tb Arrowroot powder/cornstarch

      1 c  Fructose/sugar

  Blend together all the ingredients in a blender till smooth.  Adjust
  sweetener to taste.
  Cook mixture on the stove top. Bring to a boil on low heat, stiring
  constantly till thickened.  When thickened, pour mixture into individual
  serving dishes & chill till firm.
  "Vegetarian Times" March, 1992