Amount
Ingredient
Preparation



2
cups
noodles





1
can
soup, tomato





1
can
soup, mushroom





1
cup
celery





1
cup
water





1
pound
ground beef





1
each
onion





1
cup
cheese

grated

 Boil noodles in water until done.  Cook celery in 1 cup water. Brown
hamburger and onions together.  

Pour noodles, celery and liquid in
casserole dish, 2 to 3 quart size. Add mushroom soup, tomato soup and
grated cheese. Save enough cheese to sprinkle on top. 

Bake at 35 degrees
for 1 hour.  Serve with green salad and hot biscuits.