1 pk Cream cheese (8 oz);

           -softened
    1/4 c  Dijon Mustard

      1 ts Dried basil

    1/3 c  Black olives; finely chopped

    1/4 c  Scallions; finely chopped

    1/4 c  Red Pepper; finely chopped

     18 sm Red skin potatoes; roasted

           -and cut in half lengthwise
           Scallion tips for garnish
  In medium bowl with electric mixer at medium speed, beat cream cheese,
  mustard and basil until smooth. Stir in olives, scallions and red pepper.
  To serve, pipe or spoon 1 tbs. mixture onto each potato half. Garnish with
  scallion tips and serve.
  Makes 3 dozen appetizers
  Source: Reader's Digest, April 1993