1/2 c  Mayonnaise or salad dressing

    1/2 c  Coarsely grated peeled

           Cucumber
      1 ts Fresh grated lemon peel

      2 ts Fresh squeezed lemon juice

    1/4 ts Dried dill weed

           Salt and pepper
  In a small bowl, combine mayonnaise or sald dressing, cucmber, lemon peel,
  lemon juice and dill weed. Seson to taste with salt and pepper. Serve over
  broiled, poached or fried fish.
  Source: Creative Home Cooking
  :          by Mona Brun
  From the collection of K. Deck