2 pk Ramen noodles (chicken)

      1 cn Cream of Mushroom Soup

    1/2    Soup can milk

  1 1/2 c  Cubed cooked chicken

  1 1/2 c  Cooked broccoli flowerets

    1/2 c  Quartered cherry tomatoes

           (optional)
  1>. In saucepan, cook noodles according to package directions. Add

  seasoning packets; drain off most of liquid. 2>. Stir in Cream of Mushroom
  Soup and milk. Heat through, stirring often. 3>. Stir in tomatoes
  (optional).