Amount
Ingredient
Preparation



3/4
pound
ham





1/2
pound
veal





1/4
pound
pork





2
each
eggs

beaten



3/4
cup
bread crumbs

soft



3/4
cup
milk





1
dash
pepper





2
teaspoons
prepared mustard





1/4
cup
brown sugar





1/3
cup
pineapple juice

 1. Grind ham, veal and pork together into a large mixing bowl.
Add eggs, bread crumbs, milk and pepper.

Combine ingredients well. 

2. Pat mixture into a 1 1/2-quart, heat-resistant, non-metallic loaf 
pan.

3. In a small bowl combine mustard and brown sugar.
Spread top of loaf with mustard mixture.

4. Pour pineapple juice over loaf. S. Heat, covered with plastic wrap, 25 minutes in Microwave Oven

Allow to stand 5 minutes before serving.