2    Eggs

      1 c  Apricot nectar

  1 1/2 ts Lemon juice

    1/3 c  Sugar

      1 ts All-purpose flour

    1/8 ts Salt

      1 tb Butter or margarine

    1/3 c  Chilled whipping cream

  1. Beat eggs slightly in a 1-quart glass measuring pitcher.  Add apricot

  nectar and lemon juice; mix.
  2. Combine sugar, flour and salt; gradually add to egg mixture, stirring

  constantly.  Cook uncovered in microwave oven 7 minutes at High, or until
  thickened; stir every 2 minutes.
  3. Add butter to dressing; stir until blended.  Cool, stirring occasionally

  unti chilled thoroughly.
  4. Just before serving, beat cream to soft peaks and fold into apricot

  mixture.  Serve on Fruit salad.
  Yield: About 1-2/3 cups
  SOURCE: Adventures in Microwave Cooking