1 pk Orange supreme cake mix

      1 pk Orange jello

    1/2 c  Boiling water

    1/2 c  Cold water

           Sm container cool whip
           Sm pkg inst. vanilla pudding
      1 ts Vanilla

           Orange flavoring
-----------------------------------ICING-----------------------------------
      1 pk Instant vanilla pudding

  1 1/2 c  Milk

           Orange flavoring
           Cool whip
  Mix cake as directed on box for a 9x12 inch pan. Cool. Punch holes with
  meat fork. Mix jello with boiling water and cold water; pour over cake.
  Refrigerate cake for 1 hour to set. ICING: Mix pudding with milk. Add a few
  drops of organge flavoring to taste; then fold in cool whip; frost as thick
  as you like. Keep refrigerated. Note: I have used the lemon, cherry chip
  and strawberry cake mixes. Also try a white cake and use different jellos
  and flavorings, i.e., pineapple jello and then put crushed pineapple on top
  of cool whip.