1/4 c  Butter or margarine

    1/2 c  Finely chopped onion

     20 oz Frozen chopped spinach

    1/2 t  Salt

    1/8 t  Pepper

    1/4 t  Nutmeg

      6 oz Cream cheese, at room temp.

           Milk (optional)
  1. In a small heat-resistant, non-metallic bowl melt butter in Microwave

  Oven 30 seconds.
  2. Add onions and heat, uncovered, in Microwave Oven 4 minutes

  or until onion is lightly browned. Stir occasionally.
  3. Cook spinach. Drain well.

  4. Combine browned onion, spinach, salt, pepper, nutmeg and cream cheese in

  a shallow, 1 1/2-quart, heat-resistant, non-metallic casserole. If desired,
  add milk to make a thinner mixture.
  5. Heat, uncovered, in Microwave Oven 5 to 6 minutes or until heated

  through.