40 oz Frozen broccoli

      2    Stalks celery, thinly sliced

      1 lg Onion, thinly sliced

      4 c  Boiling chicken bouillon,

           -1/2 strength
           Good pinch ground cloves
           Salt & freshly ground pepper
           Lemon juice
           Tabasco
  1 1/2    To 2 cup heavy cream

  Put broccoli in a large saucepan with celery & onion. Pour in boiling
  bouillon; bring to a boil & simmer 15-20 minutes until veggies are
  very soft. Blend soup to a puree in electric blender. Season soup to
  taste with cloves, salt, & pepper. Add lemon juice & a dash of
  Tabasco. Thin to desired consistency with cream. Adjust seasonings.
  Reheat very gently, stirring, & being careful not to let the soup
  boil. Serves 8-12.