2 tb Butter or margarine

      3    Green onion,thinly sliced

    1/2 c  Thinly sliced celery

  1 1/4 c  Water

    1/2 c  Half-and-half

    2/3 c  Past. process cheese spread

      1 ts Instant chicken bouillon

    1/8 ts Ground nutmeg

    1/3 c  Dry white wine

           Paprika
           Toasted croutons
  Melt butter in 3-quart saucepan over medium heat. Cook and stir onions and
  celery in butter until onions are tender, about 8 minutes. Stir in water,
  half-and-half, cheese spread, instant bouillon and nutmeg. Heat to boiling
  over medium heat, stirring constantly; stir in wine. Heat to boiling. Boil
  and stir 1 minute. Sprinkle each serving with paprika and garnish with
  croutons.