1    Bunch broccoli

      1    Vegetable bouillon cube

    1/2 c  Butter

    1/8 c  Soy sauce

    3/4 lb Swiss cheese, grated

     16 oz Sour cream

      1 lb Cheddar cheese, grated

      6 c  Water

      1 c  Cashews, ground

  Saute  broccoli in butter for 10 minutes.   Using
  blender combine all of the ingredients together.  As
  blender fills, transfer liquid to soup pot and simmer
  for 20 to 30 minutes.  Good with muffins or corn bread.