4 oz Chocolate -sweet baking

      3 T  Butter or margarine

      2 T  Butter /margarine - softened

      3 oz Cream cheese - softened

    1/4 c  Sugar

      1    Egg

      1 T  Flour - all purpose

    1/2 t  Vanilla extract

      2    Eggs

    3/4 c  Sugar

    1/2 c  Flour - all purpose

    1/2 t  Baking powder

    1/4 t  Salt

      1 t  Vanilla extract

    1/4 t  Almond extract

    1/2 c  Pecans or walnuts-chopped

    Combine chocolate and 3 tablespoons butter in top of
  double boiler; bring water to a boil.  Reduce heat to
  low; cook until chocolate melts. Set aside to cool.
    Combine 2 tablespoons butter and cream cheese,
  creaming until light and fluffy.  Stir in 1 egg, 1
  tablespoon flour, and 1/2 teaspoon vanilla.  Set aside.
    Beat 2 eggs at medium speed of an electric mixer
  until thick and lemon colored.  Gradually add 3/4 cup
  sugar, beating well. Combine 1/2 cup flour, baking
  powder, and salt; add to egg mixture, mixing well.
   Stir in cooled chocolate, flavorings, and pecans.
    Pour half of chocolate batter into a greased 8 inch
  square pan.  Spread with cheese mixture; top with
  remaining chocolate batter.  Cut through mixture in
  pan with a knife to create a marbled effect.  Bake at
  350F for 35 to 40 minutes.  Cool on wire rack; cut

  into squares.  Yield: 16 brownies.
  From the Southern Living Cookbook