3    8-ounce pkg's cream cheese,

           Softened
  2 1/2 c  Sugar

      4    Eggs

      2 tb Lemon juice

      2 ts Vanilla

      5 c  Light cream

  In a large mixer bowl beat cream cheese and sugar with an electric mixer on
  med. speed till smooth.  Beat in the eggs, lemon juice, and vanilla till
  combined.  Stir in the light cream. Freeze in a 4 o5 5 qt ice cream freezer
  according to the manufacturers directions. Makes about 3 qts.
     Note: 1/2 cup contains 290 calories So rich and creamy it's just like
  eating cheesecake.   A $100 Better Homes and Gardens recipe.