1 ea Frying chicken; cut up

      2 tb Melted butter or margarine

      1 x  Salt and pepper

      2 tb Dry italian salad dressing

      1 cn Condensed mushroom soup

      6 oz Cream cheese; cut into cubes

    1/2 c  Sauterne wine or sherry

      1 tb Chopped onion

           Mix
  Brush chicken with butter and sprinkle with salt and pepper. Place in
  a crockpot and sprinkle dry mix over all. Cover and cook on low for 6
  to 7 hours. About 45 minutes before done, mix soup, cream cheese,
  wine, and onion in a small saucepan. Cook unti smooth. Pour over the
  chicken and cover and cook another 45 minutes. Serve with sauce.