----------------------------------TOPPING----------------------------------
  1 1/2 lb Ground beef

      1 c  Chopped green pepper

    1/2 c  Chopped onion

      1 cn Mushrooms, sliced, drained

      1 cn Pizza sauce

      1 c  Grated mozzarella cheese

-----------------------------------BATTER-----------------------------------
      1 c  Flour

      1 ts Salt

      1 ts Italian seasoning

    1/2 ts Pepper

      2    Eggs

    2/3 c  Milk

  Brown meat and pepper together and drain greas.  Prepare batter and pour
  into a greased pixxa pan.  Tilt pan so batter covers the bottom.  Arrange
  mat mixture, onion, and mushrooms over batter.  Bake at 425 for 20 minutes
  or until golden brown.  Remove from oven and add pizza sauce and cheese.
  Return to oven for 10 mor minutes or until cheese melts.
  Naturally other toppings may be added or substituted.
  Bumgarner Family Recipes submitted by Jeane Braun
  posted by Bud Cloyd