Gumdrop Cake recipe
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Timings & Yeildings
Prepration : 30mins
Cooking : 60mins
Total : 90mins
Yeildings: 1servings
Direction and Ingredients
Amount Ingredient Preparation
1 cup gumdrops
1/2 cup raisins
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 teaspoon salt
1 cup butter
1 cup sugar
3 each eggs
1 cup applesauce
1 each lemon rind grated
 Preheat the oven to 35F. Cut the gumdrops into small pieces leaving out the black ones. In a small bowl, toss with the raisins and 1/2 c flour. Reserve.

In a separate bowl, combine the baking powder, baking soda, cinnamon, nutmeg, and salt with the remaining flour.

In a large bowl, cream the butter until light and fluffy. Gradually beat in the sugar. Beat in the eggs, one at a time. Stir in the applesauce, flour mixture and lemon rind. Fold in the gumdrop and raisin mixture.

butter a 9 X 5 inch loaf pan and line with buttered wax or parchment paper. Pour in the batter.

Bake for 1 to 1 1/2 hours or till knife inserted comes out clean.

Turn out the cake and let it cool completely. Wrap well with foil and store for 1 to 2 weeks in the refrigerator. Freeze if keeping longer than 2 weeks.

Makes 1 loaf
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