1/2 c  Soft butter

      1 c  Sugar

      2    Eggs

      2 c  Flour

      1 ts Baking powder

      1 ts Baking soda

    1/2 ts Salt

      1 c  Yogurt

      1 ts Vanilla

      1 cn (16oz) whole cranberry sauce

    1/2 c  Chopped nuts

  Cream butter, then gradually add sugar and blend until
  fluffy.  Add eggs, one at a time, beating after each
  addition.  Sift together dry ingredients and add to
  batter alternately with yogurt.  Add vanilla. Grease a
  tube pan and spread a thin layer of batter over the
  bottom. Stir the cranberry sauce until well mixed;
  then spread a thin layer of it over the batter. Add
  another layer of better, and a layer of cranberry
  sauce, a layer of batter, and end with cranberry
  sauce. Sprinkle nuts over top.  Bake in preheated 375
  F oven for 55 minutes, or until a toothpick inserted
  well into the center comes out clean. Cool in pan on
  rack for 5 minutes.  Remove from pan and drizzle
  Almond or White Icing over the top.  Serves 8 to 10.
  ~Begin Recipe Export- QuikBook version 0.96 Beta A