12 oz Fresh cranberries

    3/4 c  Sugar

    1/4 c  Sugar, if necessary

  IN SKILLET, COMBINE CRANBERRIES and 3/4 cup sugar. Cook over moderate heat,
  stirring often to avoid scorching, until sugar has melted and cranberries
  are cooked, about 6 minutes. Taste for sweetness and add remaining 1/4 cup
  sugar if too tart, stirring in sugar until completely dissolved. Remove
  from heat and cool. Makes 2 Cups