|
|
| Amount |
Ingredient |
Preparation |
| 6 |
each |
avocado |
ripe, peeled, seeded and mashed |
| 2 |
each |
tomatoes |
ripe, diced fine |
| 1/4 |
teaspoon |
salt |
|
| 1/4 |
cup |
cilantro |
|
| 2 |
each |
green onions |
stalks only, thinly sliced |
| 1 |
tablespoon |
lemon juice |
|
| 1 |
each |
jalapeno pepper |
diced |
|
This party-perfect appetizer teams the flavors of Mexican and California cuisine in a lively dip.
Combine Calavo avacado, cilantro, green onions, tomatoes, lemon juice and salt; mix well. Cover and chill. Serve with your favorite chips.
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